Love changing up seasons and just mixing things up. I enjoy summer, but love fall and spring. I love nothing more than a long sleeve shirt and a hoodie, such comfort clothes. The meals starting in fall and leading to winter are just the same, warm and comforting! Sure you can still bbq and have “light” dishes but thinking of huge bowls of soup, big beef roast potatoes and carrot meals, saucy pasta dishes and so forth are tempting and tantalizing. (late night posting makes me hungry and wordy thats for sure, lol).
I usually just plan for 5 dinners a week, but would like to have some more ideas for the weekends. But usually end up doing easy quick stuff like quesadillas, grilled sandwiches, frozen taquitos (just made some homemade ones today, will share the recipe and do up a whole batch to be able to have in the freezer too), leftovers and such!
This is what I got so far, plus we are starting up a home group at our house so need to figure out what meals to serve up to our new group!
Spaghetti, Garlic Bread and Sauteed Green Beans
Chicken Enchiladas, Beans and Rice
Meatball Pizza w/ Salad (new recipe from Everyday Food Mag)
Yakisoba Noodle Stirfry w/ Eggrolls
Emerill’s Chili w/ Cornbread (new recipe from Everyday Food Mag)
Chicken Alfredo, Garlic Bread and Salad
Tacos w/ the works
Spicy Tuna Melts w/ Salsa Soup (new recipe from Everyday Food Mag)
Homemade Pizza w/ Cut up Veggies and Ranch (do this a couple times a month!)
Swedish Meatballs, Egg Noodles, Sauteed Green Beans
Sweet and Sour Chicken, Steamed Rice, Wontons or Eggrolls
Chicken Tortilla Soup w/ Toppings
Potato Soup w/Rosemary Bread
Arroz con Pollo, Fresh Tortillas and Beans (friends family recipe)
What fall meals are you looking forward to? Any recipes I have to try?